This quick, easy and tasty soup is made by using some basic store cupboard ingredients – perfect for those cold wintery days!
2 small onions
2 cloves garlic
2 small sticks celery (optional)
2 x 5ml spoons vegetable oil
1.5 litre boiling water
1 x reduced-salt vegetable stock cube
2 nests of fine egg noodles OR rice noodles
1 x 325g can sweetcorn (260g when drained) OR frozen sweetcorn
Black pepper (optional)
1 x 5ml spoon reduced-salt soy sauce (optional)
4 spring onions (optional)
Skills used include:
Measuring, peeling, chopping, boiling/simmering and frying.