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This is a colourful pudding based on an ice-cream sundae. It is really easy to make and looks great. It is full of fruit and can be made with your favourite canned, frozen or fresh fruit with equally delicious results.

Rock cakes originated in Britain and were traditionally eaten at teatime. During the Second World War, the Ministry of Food promoted these treats because they were made using less sugar and fewer eggs than ordinary cakes, which made them ideal bakes during rationing.

Soda bread is really quick to make and can be ready to eat within an hour.

This healthy, savoury version makes an ideal addition to a picnic or meal on the go.

Baked bean lasagne is a great store cupboard recipe.

This recipe makes a quick and healthy meal that’s perfect for a sunny day.

A traditional pudding which uses store cupboard staples. Save time by making it in a microwave. Serve with some fresh berries or fruit compote.

This quick, easy and tasty soup is made by using some basic store cupboard ingredients – perfect for those cold wintery days!

You can use any vegetables – fresh, frozen or canned, even leftovers – to make this tasty alternative to shepherd’s pie.

Moussaka is a traditional Greek dish made with aubergine and spiced meat.