A refreshing drink for any occasion.
Serve straight into a plain glass or dress it up with an umbrella, straw and some orange slices for a fancy non-alcoholic fruit cocktail at a party or special occasion.
Ingredients
Serves 2
1 small orange OR lemon
Ice cubes
200ml cranberry juice
100ml grapefruit juice
Serves 10
1 orange
1 lemon
Ice cubes
1 litre cranberry juice
500ml grapefruit juice
Equipment
Ice cube trays and freezer
Chopping board
Sharp knife
Measuring jug
Large jug
Spoon
Glasses to serve
Instructions
- Make up your ice cubes at least 2 hours before and freeze.
- Cut the orange and/or lemon into ½cm thick slices (leaving the peel on), then cut each slice in half.
- Fill the bottom of the jug with ice cubes and the orange and/or lemon slices.
- Pour the cranberry juice and grapefruit juice into the jug.
- Stir well and serve in glasses.
Skills used include:
Washing, measuring, chopping, mixing/combining and serving.
Top Tips
- Make ice cubes with juice instead of water so the lemonade is not diluted.
Something to try next time
- Swap the grapefruit juice for fresh orange juice or apple juice for a sweeter taste.
Prepare now, eat later
- Prepare up to 4 hours in advance but add ice cubes just before serving.
