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This guide for Food Allergy Specialist Group members will help you to transition your baby from an amino acid to an extensively hydrolysed formula. It should be used alongside individualised advice from your dietitian.

This diet sheet for Food Allergy Specialist Group members is written for children who need to avoid cow’s milk, egg, wheat and soya.

Allergy to cow’s milk occurs when the body’s immune system reacts to proteins found in milk. This resource for Food Allergy Specialist Group members explores the diagnosis and management of cow's milk allergy and shares alternative nutrient sources.

Allergy to cow’s milk occurs when the body’s immune system reacts to proteins found in milk. This resource for Food Allergy Specialist Group members explores the diagnosis and management of cow's milk allergy and shares alternative nutrient sources.