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We plan to work with our members to tackle the misleading nutrition information that is rife on social media and online, by highlighting the worst offenders to the Advertising Standards Authority.

As the UK addresses ‘living with COVID’ post lockdown, a series of free talks is taking place to share advice on the best nutrition to aid recovery. Hosted by the University of Plymouth, thanks to funding from the British Dietetic Association, the talks are open to everyone and particularly aimed at people who have or are living with the effects of COVID-19, and their carers.

Why dietary DNA testing is useful, how it can be incorporated into standard dietetic advice, and who can benefit. 

Home testing kits have proved popular among the public looking to better understand whether they have food allergies. Annabel van Griethuysen takes a closer look.

Rosan Meyer and Luise Marino introduce the topic of avoidant restrictive food intake disorder (ARFID).

Parosmia has gained more recognition since the COVID-19 pandemic but many people, including health professionals, are still unaware not just of the condition but the impact it has on the daily lives of those that have the diagnosis.