Resource library

This resource for Food Allergy Specialist Group members examines pollen food syndrome (PFS), also known as oral allergy syndrome.

This resource for Food Allergy Specialist Group members examines shellfish allergy.

This resource for Food Allergy Specialist Group members looks at sensitivity to vasoactive amines, which are chemicals that occur naturally in certain foods.

This resource for Food Allergy Specialist Group members explains the signs and symptoms of legume allergy, information on legumes and tips to manage the allergy.

Allergy to cow’s milk occurs when the body’s immune system reacts to proteins found in milk. This resource for Food Allergy Specialist Group members explores the diagnosis and management of cow's milk allergy and shares alternative nutrient sources.

Allergy to cow’s milk occurs when the body’s immune system reacts to proteins found in milk. This resource for Food Allergy Specialist Group members explores the diagnosis and management of cow's milk allergy and shares alternative nutrient sources.

This guide for Food Allergy Specialist Group members is suitable only for children who have or are growing out of a delayed (non-IgE-mediated) allergy to soya, and have been advised by their doctor or dietitian that it is safe to start introducing soya at home.

This guide for Food Allergy Specialist Group members will help you to transition your baby from an amino acid to an extensively hydrolysed formula. It should be used alongside individualised advice from your dietitian.

This resource for Food Allergy Specialist Group members examines reduced tolerance of salicylates.

This resource for Food Allergy Specialist Group members looks at soya allergies. A soya allergy occurs when the body’s immune system reacts to proteins found in soya.

This diet sheet for Food Allergy Specialist Group members contains advice for adults or children who need to follow a gluten-free diet.

This diet sheet for Food Allergy Specialist Group members will guide you how to introduce solid foods that are important for your growing baby as safely as possible.

This diet sheet for Food Allergy Specialist Group members is written for children who need to avoid cow’s milk, egg, wheat and soya.

This guide for Food Allergy Specialist Group members examines allergy to cow's milk and egg. This occurs when the body’s immune system reacts to proteins found in milk and egg (yolk/white/ or both).

This guide for Food Allergy Specialist Group members examines allergy to cow's milk and soya.

This fact sheet for Food Allergy Specialist Group members provides information for those who have alpha-gal allergy. Alpha-gal allergy usually affects adults, but may also affect children.

This guide for Food Allergy Specialist Group members is ONLY suitable for children who have, or are growing out of a delayed (non-IgE-mediated) allergy to egg, and have been advised by their doctor or dietitian that it is safe to start introducing egg at home.

This guide for Food Allergy Specialist Group members is suitable ONLY for children who have, or are growing out of a delayed (non-IgE-mediated) allergy to soya, and have been advised by their doctor or dietitian that it is safe to start introducing soya at home.

This guide for Food Allergy Specialist Group members is ONLY suitable for children who have, or are growing out of a delayed (non-IgE- mediated) allergy to wheat, and have been advised by their doctor or dietitian that it is safe to start introducing wheat at home.

This fact sheet for Food Allergy Specialist Group members has been produced to give ideas to help keep costs down for those with food allergies whilst still ensuring a nutritionally balanced diet.