The AGP Alliance welcomes the UK Government’s latest public information campaign which recognises the airborne spread of COVID-19 and the importance of ventilation and meeting outdoors
A short guidance document from the BDA Food Allergy Specialist Group regarding Low histamine diets and their possible role in "Long Covid".
Alongside the Royal College of Nursing, the AGP Alliance and many more, the BDA has written to Boris Johnson to call for better ventilation, more research and a higher standard of PPE for health and care workers.
This online resource, a part of e-Learning for Healthcare, provides advice for dietitians and other healthcare professionals who may have had to support critical care during the pandemic.
A suite of information developed by the Royal College of Physicians Advisory Group on Nutrition, Health and Weight to support adults living with obesity during the COVID-19 pandemic.
Full statement from the AGP Alliance responding to the recent report of the High Risk AGP Panel and the need for urgent provision of FFP3 masks to frontline staff.
Healthcare workers issue emergency call to Matt Hancock: "Stop praising us and start protecting us!"
The BDA, as part of the AGP Alliance, calls on government to take action on PPE for frontline healthcare staff during the pandemic
A statement calling for dietitians not to be redeployed from critical roles supporting vulnerable patients during the COVID-19 pandemic
Food supply issues risk worsening malnutrition in Northern Ireland British Dietetic Association says
As we receive yet more evidence that the confused implementation of Brexit is causing food shortages in Northern Ireland, the BDA is calling on the Northern Ireland and UK Governments to take urgent action.
In this third nation-wide lockdown, the British Dietetic Association has called on governments across the UK to finally take urgent and sustained action on food insecurity for people of all ages.
The European Federation of the Associations of Dietitians (EFAD) have published the first issue of their journal, Kompass Nutrition & Dietetics.
Read the latest NICE COVID-19 rapid guideline, focused on Vitamin D.
BDA Critical Care Specialist Group COVID-19 Best Practice Guidance: Feeding Patients on Critical Care Units in the Prone Position (awake and sedated).
Second Edition of best practice guidance developed by the BDA Critical Care Group for feeding patients while in the prone position both awake and sedated.
Thushara Dassanayake pays tribute to how members of the Imperial Renal Dietetic team jumped in at the deep end to become Dialysis Buddies during the height of the COVID-19 pandemic.
Covid restrictions have brought a new dimension to the challenges of working in an eating disorders service, says Eating Disorders Dietitian Lucy Gardner.
We are strongly encouraging all BDA members working in patient-facing roles who are offered the COVID-19 vaccine to take it if they can.
The Department of Health and Social Care (DHSC), NHS England and NHS Improvement (NHSEI) and the British Specialist Nutrition Association (BSNA) have worked with suppliers to put in place dedicated resilience arrangements to support continuity of supply.
The Your COVID Recovery Programme has been launched! This is an NHS, interactive, self directed tool to support people through their rehabilitation journey following COVID-19. The BDA is pleased to have been involved in this initiative, and are now calling on dietetic services to sign up to be a part of the multidisciplinary team in England.
BDA CEO, Andy Burman, responds to Mail Online claim that "non-essential" dietitians "have been twiddling thumbs for months".