This guide will help you to transition your baby from an amino acid to an extensively hydrolysed formula. It should be used alongside individualised advice from your dietitian.
This eLearning on enteral tube feeding is designed to cater to the needs of patients and their carers across all age groups, ensuring comprehensive, inclusive care developed in collaboration with healthcare professionals from diverse backgrounds.
Pancreatic Cancer UK’s short online course is designed for all healthcare professionals treating and supporting people with pancreatic cancer. Take the course to find out more about PERT and pancreatic cancer, and get lots of tips on effective use and troubleshooting.
"By working together and placing dietitians at the forefront of preventative care and treatment, we can tackle the root causes of many chronic diseases, potentially saving billions in healthcare costs and improving millions of lives."
Salicylates occur naturally in many fruits, vegetables, herbs and spices, and are also often used as artificial flavourings and preservatives in skin products, perfumes, toothpaste, sweets and chewing gum, and found in many medications.
This year’s NHS birthday coincides with the 100th anniversary of the first ever dietetic department, which was established in 1924 at The Royal Infirmary of Edinburgh.
The Leeds course in Clinical Nutrition is specifically designed to provide a thorough grounding in all aspects of clinical nutrition with a focus on establishing principles of nutritional importance in extreme clinical situations.
Good managers emphasise wellbeing at work and in life, but managers in the Gallup poll reported higher levels of stress and more negative daily experiences than individual contributors.
As part of our continued commitment to provide excellent membership value, we are delighted to be launching our new Avoidance Restrictive Food Intake Disorder (ARFID) Specialist Sub-Group.
Food and nutrition experts at the BDA investigate the accuracy and support offered by Artificial Intelligence on key nutrition topics, and whether it’s possible to skip a trip to a healthcare professional altogether.
The BDA Awards and Honours for 2023/24 were presented to the most deserving members of the dietetic workforce at Birmingham’s prestigious Council House this week. The event brought together the great and the good and was the perfect setting for an afternoon of celebrating and networking.
