Home testing kits have proved popular among the public looking to better understand whether they have food allergies. Annabel van Griethuysen takes a closer look.
From today, 1 October 2021, the requirements for prepacked for direct sale (PPDS) food labelling will change in the UK.
A short guidance document from the BDA Food Allergy Specialist Group regarding Low histamine diets and their possible role in "Long Covid".
Food Allergy Specialist Group Diet Sheets
Cow’s milk allergy (CMA) occurs when the body’s immune system mistakenly reacts to proteins found in milk. In the UK, CMA affects 2-3% of babies and young children, with most growing out of it by the age of five. Immediate milk allergy is uncommon in adults.
Wheat is found in many foods, so a wheat free diet can be restrictive. This fact sheet is intended as a basic guide to eating wheat free.
Pollen food syndrome (PFS) is usually associated with hayfever (allergic rhinitis). It affects around 2% of the UK population. It is also known as oral allergy syndrome.
There are many different 'tests' available to diagnose food allergy or food intolerance. It can be difficult to know which are reliable or based on science. This fact sheet will examine the tests available and whether they are based on evidence.
Having to avoid certain foods in your diet can be difficult. But there are a few simple things you can do to help you manage your food allergies - allowing you to stay safe, continue to participate in fun activities and enjoy your food.