Resource library

This creamy Chicken Korma is full of flavour; the best thing about it is that you can add whatever vegetables you choose, making it a real family favourite.

This vegetarian dish is perfect for a main meal or lunch, or served as a side dish. The mix of spices and chilli powder give this meal a slightly spicy kick.

Serve this Naan Bread as a side dish with curry. Tear off bits of bread to scoop up the sauce. Take a look at the curry recipes on our website.

A Bellini combines peach puree with sparkling white wine to create a refreshing cocktail. In this non-alcoholic version the sparkling wine is replaced with sparkling grape juice.

This flavoursome dish originates from North Africa. It can be made with any meat, fish or vegetables, along with a variety of different dried fruits.

This cookie recipe is easy to make and they taste delicious.

Paella is the king of leftovers. Originally from Spain, this dish combines small amounts of meat, fish, and vegetables.

This is a warming Mediterranean-style stew which makes a tasty family meal.

Debbie McGugan is the new Chair of the BDA’s Northern Ireland Board. We wanted to congratulate Debbie and find out more about her and her plans for the role.

Nachos are a Tex-Mex dish from northern Mexico, made up of tortilla chips covered with cheese, salsa and guacamole.

These spicy Chilli Enchiladas are delicious served with salad. Decide how hot you would like them!

The tradition of using a wrap or a flour tortilla to hold together meat, chicken and vegetables originates from northern Mexico.

The chickpea originated in the Middle East about 7,500 years ago. It is a source of protein and fibre.

Nutricia has been a BDA corporate member since 2011. BDA corporate members are organisations that strategically work with the BDA and recognise the importance of supporting the dietetic profession.

Promoting Effective Medicines Administration Practice (PEMAP) is a new national recommended education programme which aims to support HCSWs involved in medicines administration.

Chloe Hall discusses the challenges faced by those with histamine intolerance and how we can help to support our patients.

It's AHP Support Workers Awareness Week 2023. We, along with a coalition of 13 other AHP professional bodies, want to further celebrate and recognise our support staff.

A healthy eating resource has been developed to highlight new evidence and a more age-appropriate message around food and nutrition for older adults.

BAPEN 2023 is the annual conference of the British Association of Parenteral and Enteral Nutrition, featuring a packed schedule with a variety of topics and speakers. Highlights include: the microbiome and gut health, non-medical prescribing in nutrition support, jejunal feeding, dysphagia, and much more.