This classic English dish is a firm favourite for many and is great on special occasions or at weekends. This recipe is a healthier version, which means it can be enjoyed more often.
1 x 400g can reduced salt and sugar baked beans
4 x eggs
4 x Portobello OR large flat mushrooms
4 x tomatoes
1 x 15ml spoon white wine OR malt vinegar
4 slices wholemeal bread
Black pepper (optional)
Cup x 4
Pan stand x 2
Skills used include:
Measuring, chopping, boiling/simmering, grilling and serving.