Last month, we joined Glasgow Caledonian University (GCU) to mark 100 years of their dietetics course - the longest running dietetics degree course in Scotland.
Bringing together students, patients and members of the dietetic workforce in both research and clinical roles, the afternoon was a celebration of reaching this milestone.
We were delighted to be invited to the event and to be featured within the programme of inspiring and thought-provoking talks, presentations and panels through the day that explored the impact of dietetic education.
Liz Stockley, CEO of the BDA, shared her reflections on the value and impact of dietetics, along with the BDA's shared history with GCU.
Reflecting on the event, Liz said "As one of the longest standing dietetic university departments and among the first to be accredited by the BDA, GCU has paved the way for other higher education insitutes in supporting and educating dietitians of the future.
"The BDA has long standing ties with GCU. The precursor to GCU, the West of Scotland College of Domestic Sciences, played a role in the early days of the association in helping to develop the professional body, particularly in participating in discussions around membership categories and what the affiliate membership might include.
"As the BDA turns 90 this year, it's only fitting to acknowledge the institutions who, through years of collaboration and dedication, have made the association the organisation it is today. It was an honour to spend the afternoon celebrating 100 years of dietetics at GCU - here's to 100 more!"
Liz was accompanied at the event by Rhianna Mallia, BDA Policy and Campaigns Officer for Scotland. With the Scottish elections taking place this year, Rhianna presented the BDA Scottish Manifesto for Holyrood 2026 and its impact on dietetic education.
Members can read the BDA Scottish Manifesto here.