It is widely thought that falafel were first made by native Egyptian Christians as a replacement for meat during Lent. They are often served as ‘street food’ and are a popular dish that is eaten throughout the Middle East.
Sunflower oil for greasing
1 small red onion
2 cloves garlic
1 x 400g can chickpeas
Small bunch parsley OR coriander
1 x 5ml spoon ground cumin
¼ x 5ml spoon chilli powder (optional)
1 x 5ml spoon ground coriander
2 x 15ml spoons plain flour
Ground black pepper (optional)
Lettuce
4 wholemeal pitta breads
Pastry brush
Baking tray
Chopping board
Sharp knife
Can opener
Colander
Measuring spoons
Large mixing bowl
Potato masher
Metal spoon
Oven gloves
Fish slice
Pan stand
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