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A gyro is usually a Greek dish of roasted meat served in a pitta, with tomato and tzatziki but this Let’s Get Cooking recipe is for a veggie version.

This delicious dish is perfect for brunch, lunch or later in the day.

Flatbreads are the simplest and oldest form of bread making.

It is widely thought that falafel were first made by native Egyptian Christians as a replacement for meat during Lent.

This vegetarian dish is perfect for a main meal or lunch, or served as a side dish. The mix of spices and chilli powder give this meal a slightly spicy kick.

This is a great way of using up leftover cooked chicken or turkey.

Nachos are a Tex-Mex dish from northern Mexico, made up of tortilla chips covered with cheese, salsa and guacamole.

A traditional Greek salad is alive with flavour.

The tradition of using a wrap or a flour tortilla to hold together meat, chicken and vegetables originates from northern Mexico.

Jacket potatoes are a healthy and cheap meal and can be livened up with lots of different toppings.

Jacket potatoes are a healthy and cheap meal and can be livened up with lots of different toppings.

Jacket potatoes are a healthy and cheap meal and can be livened up with lots of different toppings.

Jacket potatoes are a healthy and cheap meal and can be livened up with lots of different toppings.

This recipe makes a quick and healthy meal that’s perfect for a sunny day.

Soda bread originates in Ireland and is made every day in many homes throughout the country.

This is a delicious and quick snack to make and enjoy for lunch and picnics!

This tasty sandwich can be made using any hard cheese and is quick to make.

Cream cheese, grilled mushrooms and tasty tomatoes piled on a toasted wholemeal bagel.

This is a great recipe that can be eaten hot or cold with a salad.

This recipe is often thought to be an Indian dish, but in fact it was introduced to India by Scottish soldiers.