The authoritative guide for dietetic students and both new and experienced dietitians – endorsed by the British Dietetic Association.
In response to the COVID-19 / Coronavirus pandemic we have released sections of the manual for you to download. The first is below and the others are available by clicking the titles above.
Nutritional requirements in clinical practice
Key points
- The determination of nutritional requirements requires a significant element of clinical judgment.
- Irrespective of the method used, requirement calculations should be interpreted with care and used only as a starting point.
- The requirements for a number of nutrients in illness and injury have yet to be established.