Following publication of the BDA's new position paper: Reducing carbon in NHS patient menus, we're pleased to be working with the BDA Food Services Specialist Group on a webinar exploring what the recommendations mean for dietetic practice.
Join us on 18 September, 12:00–12:45 to hear more about the position paper, its development and opportunities to support lower-carbon food provision within NHS settings.
The webinar will be free to attend. Further details and booking information coming soon.
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Visit our past events page to learn about our previous activities.
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