Next event: Reducing Carbon in NHS Patient Menus - BDA FSSG and SDG Study Day
Join the BDA Food Services and Sustainable Diets Specialist Groups for an interactive day exploring how we can deliver lower-carbon NHS menus without compromising nutrition, patient care or choice.
Hear from NHS leaders, food service teams and organisations already putting sustainable menu changes into practice, with practical case studies, lessons learned and opportunities to share ideas and experiences.
The event is open to dietitians, catering and food service professionals, sustainability and Net Zero leads, procurement teams, educators, students and others interested in sustainable healthcare food.
Book your place and be part of the conversation about the future of nutritious, lower-carbon NHS menus.
The Studio, 7 Cannon Street, Birmingham B2 5EP
19 November 2026, 9.30am – 4.30pm
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Visit our past events page to learn about our previous activities.