Events & Webinars

As interest in sustainable diets continues to grow, understanding the environmental impact of food choices is becoming increasingly important for dietitians. But what exactly is carbon labelling, how is it calculated, and what role can it play in supporting more sustainable dietary advice?

Join Laura Kirwin, Sustainability and Regulatory Lead at Nutritics, for an insightful introduction to carbon labelling of food. Laura will explore how carbon footprints are measured and communicated, and discuss how dietitians can help individuals make informed choices that support both health and environmental sustainability.

This interactive lunchtime session will also provide an opportunity to ask questions, share experiences, and exchange ideas with fellow members of the Sustainable Diets Specialist Group.

Whether you are new to the topic or looking to build your knowledge, this session will provide practical insights into an emerging area of dietetic practice.

Whether you are new to the topic or looking to build your knowledge, this session will provide practical insights into an emerging area of dietetic practice.