Hosted by Freelance Specialist Group
This webinar will provide an update of the key changes from the new Pocket Guide to Clinical Nutrition and an update on estimating nutritional requirements in adult clients who needs nutritional support.
About Bruno:
Bruno Mafrici is an experienced clinical renal dietitian working at Nottingham University Hospitals NHS Trust. He as an interest in nutrition support and artificial nutrition in patients with kidney disease and critical care with AKI. He is the current Chair of the Renal Nutrition Group of the British Dietetic Association UK and he is one of the editor and authors of the Pocket Guide to Clinical Nutrition 2018 and played a central role with the update of the last edition. Bruno is an associate lecturer at the University of Nottingham, Birmingham City University, the University of Chester, Glasgow University and he teaches at the PENG Clinical Update at QMU Edinburgh. He has an interest in delivering advanced dietetic practice in patients with kidney disease, recently completed and implemented the non-medical prescribing course, collaborate to the development of guidelines and recently lead and completed the new workforce document for renal dietetic workforce.
