Hosted by Food Allergy Specialist Group
Join us for a comprehensive virtual study day exploring the latest evidence, clinical updates, and practical approaches in food allergy management across both paediatric and adult populations. This study day brings together leading allergy dietitians and researchers to share current best practice, research developments, and case-based learning relevant to everyday clinical work.
Speakers and sessions
- Professor Graham Roberts, Southampton Univeristy Hospital presenting on What is new in food allergy?
- Charlotte Foster, Adult allergy Dietitian, Bart’s Health, London presenting on Wheat through the ages: Adults: Diverse range of presentations in Adults
- Heidi Ball, Paediatric Allergy Dietitian,University Hospital Leicester presenting on Paediatrics: Infancy, complex allergy and tolerance
- Samantha Blamires, Paediatric Allergy Dietitian,St Mary’s Hospital, London presenting on Milk ladder: Biochemical data
- Laura Phillips, Paediatric Allergy Dietitian,Colchester Hospital presenting on Egg ladder: Resources and application
- Hannah Hunter, Adult allergy Dietitian,Guys and St Thomas’ London presenting on Alpha-gal allergy – challenging the diagnosis
- Sally-Ann Denton, Allergy Dietitian,University Hospital Southampton presenting on Complex Case presentations of allergy
- Nishti Udeh (Freelance), Nishti’s Choice and Chloe Hall (Freelance),The Calm Gut Dietitian presenting on MCAS through the lifespan
- Lydia Collins-Hussey (Freelance), The Milk Allergy Dietitian presenting on Practical recommendations for UPF’s in allergy
-
Professor Liam O’Mahony, Professor of Immunology, University College Cork presenting on Microbiome friendly and unfriendly foods with immunological consequences
Cost
- Food Allergy member - £10
- BDA member - £40
- Non-BDA member - £55
- Student Food Allergy member - £5
Admin code: SLA
