Hosted by Autism Sub-Group
Dietitians working with patients who are neurodivergent are more likely to encounter the trifecta of Ehlers Danlos Syndrome (EDS), Mast Cell Activation Syndrome (MCAS) and Postural Tachycardia Syndrome (PoTS).
In this introductory session, using the latest evidence and experience, Alison will take you from recognising symptoms in your patients, diagnosis and the implications for dietetic management. We will explore dietetic care through a series of case studies that highlight the complex interactions of common neurodivergent traits, and diagnostic overshadowing, with the symptoms and management of the Trifecta. There will be time for questions at the end and summary resources to download to support your practice.
To strengthen dietitians’ clinical understanding of the trifecta (EDS, MCAS, PoTS) in people who are neurodivergent, focusing on symptom recognition, investigations and nutritional implications.
Alison has been a UK registered dietitian for over 30 years and specialises in supporting neurodivergent adults living with chronic and medically complex conditions.
She focuses on realistic neuro affirming nutrition and adapting complex medical diets for sensory needs, fatigue, physical and psychological symptoms and executive function differences. Alison has lived experience as a carer in both neurodivergence and the trifecta, alongside her clinical expertise in EDS, PoTS and MCAS. She is on the dietetic advisory panel for the Mast Cell Action charity and is working with the EDS Support UK charity to provide clinical support, patient and healthcare education and resources.
You can find her on instagram @theunexpecteddietitian
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