Specialist Group New webinar

Food Allergy Specialist Group- OIT: Evidence, Experience and Evolving practice for Dietitian

Hosted by Food Allergy Specialist Group

An introduction for Oral Immunotherapy (OIT) for dietitians in allergy management.

Sessions include:-

  • Current UK management of OIT with Professor Adam Fox, Professor of Paediatric Allergy and Consultant Paediatric Allergist at Evelina London Children's Hospital.

Summary of talk- An overview and current management of OIT in the UK with the most up to date research.

About  Adam - Adam read Medicine at Cambridge University and is currently Professor of Paediatric Allergy and Consultant Paediatric Allergist at Evelina London Children’s Hospital. He was a founding Director of the KCL Allergy Academy, a postgraduate educational programme, which was a finalist at the BMJ Awards in 2018.
 
Adam was elected as President of the British Society of Allergy and Clinical Immunology, the first Paediatrician to hold this position, from October 2018 until 2021, after which he took over the role of Chair of the National Allergy Strategy Group from July 2022. As part of this, he jointly chairs the Expert Advisory Group for Allergy with the Department of Health and Social Care and leads the 2025-35 National Allergy Strategy.
 
Adam was awarded ‘Paediatric Allergist of the Year’ from Allergy UK in 2007. His doctoral thesis on peanut allergy received the Raymond Horton Smith prize from Cambridge University in 2012 and he was included in The Times ‘Britain’s 100 Best Children’s Doctors’.  Adam received the William Frankland Award for Outstanding contribution to Allergy in 2015 and a Department of Health National Clinical Excellence award from 2016 and 2020. In 2024, Adam was the second person to receive the BSACI Fellows Award in recognition of outstanding contribution to clinical allergy. In 2025, Adam was awarded an OBE for services to Paediatric Allergy as part of the King’s Birthday Honours list.
 
Together with Profs Gideon Lack and George Du Toit, he established The Allergy Centre of Excellence to offer cutting edge diagnostics and treatments not otherwise available in the UK. Initially, this was operated at Great Ormond St Hospital and in 2021, having initiated the first patient in the world, outside of the US, on Palforzia (the first licenced food allergy desensitisation product) it became Europe’s leading provider of this treatment. Following successful introduction of oral immunotherapy for numerous other food allergies, the centre has just moved to its new premises, at 10 Duchess Street, in London’s prestigious Harley Street Medical District, becoming the UK’s first dedicated private allergy hospital.
 

  • Dietetic management of OIT in UK with Karen Wright, Allergy Research Dietitian at Southampton University; Mary Feeney, Allergy Research Dietitian at Kings College London and Rosalynd Gourgey, Paediatric Allergy Dietitian at Royal London Hospital.

Summary of talk- TBC

About Karen - Karen is a state registered dietitian based in London providing online consultations. She has a special interest in Food Allergy and has completed the Masters Degree in Allergy at the University of Southampton. Karen has been seeing patients with Food Allergy in the UK, Singapore and South East Asia since 2005.

About Mary - More details to follow.

About Rosalynd - More details to follow.

  • Adult OIT review of literature with Hannah Hunter, Adult OIT at Guy’s and St Thomas​​​​​.

Hannah will cover a review of literature and current management.

About Hannah - Hannah completed her Dietetics degree at King’s College London in 2008 and MSc Allergy at Imperial in 2017. In her role in Adult Allergy at Guys she splits her time between clinical practice and research. She was co-investigator and lead author of the recently published Grown Up Peanut Immunotherapy (GUPI) study, the first trial of peanut OIT in an exclusively adult population. 

  • Parental perspective of OIT with Danielle Phillips, Paediatric Dietitian at Luton and Dunstable Hospital.

Summary of talk- TBC

About Danielle - More details to follow.

Cost

  • Food Allergy Specialist Group Member £10
  • Food Allergy Specialist Group Student Member Free
  • BDA Member £20
  • Non Member £50 (HCP only)
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