Hosted by Parenteral & Enteral Nutrition Specialist Group
This study session will focus on nutritional strategies for managing complex gastroenterology patients. Our specialist speakers will share current practice, ongoing research & case studies, followed by a panel Q&A with Lee Martin, Gemma Fagan & Catherine Hayes.
Topics and speakers
• Managing the use of artificial nutrition in refractory Hypermobile Ehlers-Danlos Syndrome (hEDS) with associated gastrointestinal and nutritional complications presented by Lee Martin
• Dietary management of gastroparesis: Insights from research to practice presented by Gemma Fagan.
• A case study on gastroparesis following guideline management presented by Gemma Fagan.
• Graded food exposure as an alternative to medical nutrition therapies: Taking a practical approach presented by Catherine Hayes.
• The nuances of idiopathic gastroparesis: Considering gastroparesis as a sensorimotor condition presented by Lee Martin.
Important
Recordings will be emailed to all those who purchase tickets, these will not available to purchase afterwards. Therefore please ensure you have bought your tickets prior to the event if you are planning to watch the recording.
Cost
• Parenteral & Enteral Nutrition Specialist Group Member - free
• BDA Members - £25
• Non BDA Member - £50
Admin code: SLA
