Freya is a Registered Dietitian (RD) with a decade of clinical experience working in the NHS. She brings with her a wealth of knowledge from multiple specialities. This includes working at Barts Health NHS Trust, London in one of the UK’s leading cardiac care centres and one of the busiest major trauma hospitals in Europe. She was redeployed during the covid pandemic into the Royal London Hospital’s intensive care unit where she supported multiple patients through long critical care stays and onward into recovery and rehabilitation.

Freya currently works as a Gastroenterology Dietitian, with a particular interest in supporting people with the following conditions:

Inflammatory Bowel Disease (IBD) - Crohn’s Disease & Ulcerative Colitis

Irritable Bowel Syndrome (IBS)

Bile Acid Malabsorption

Chronic and Acute Pancreatitis

Liver Disease

Coeliac Disease

Diet for those living with a stoma - Colostomy / Ileostomy

Preparing for or recovering from surgery

She is passionate about providing evidence-based, practical nutrition advice that is tailored to your individual preferences, supporting both your long-term health and quality of life.

Qualifications:

BSc Nutrition and Dietetics, Queen Margaret University Edinburgh

Low FODMAP, King's College London

Professional Registration:

The Health Care & Professions Council (HCPC)

British Dietetic Association (BDA)

British Dietetic Association Critical Care specialist group