Bread and Butter Pudding is a traditional family favourite which is economical to make because it uses up old bread and can be cooked in a microwave. The pudding should be crispy on the outside and light and fluffy on the inside, and is delicious served with custard or reduced-fat crème fraîche.
25g unsaturated fat spread
4 slices white, wholemeal OR granary bread
50g currants, raisins, sultanas OR mixed dried fruit
1 x 5ml spoon grated nutmeg
300ml semi-skimmed milk
2 medium eggs
Ovenproof or microwave-safe serving dish (approx. 1 litre)
Skills used include:
Weighing, measuring, beating, spreading, microwaving and baking.