This recipe uses a different way to make bread which is lots of fun. It is great if you are short on equipment and space, but the recipe does take a bit longer to make.
225g strong white flour
½ x 5ml spoon salt
1 x 7g sachet dried yeast
100ml warm water (OR 50ml milk and 50ml water)
Pinch of extra flour
Muffin case or baking parchment
Clean flowerpot or foil container
Large heavy-duty ziplock bags
Skills used include:
Weighing, measuring, kneading and baking.