Resource library

What is better than tasty pie to warm you up on a chilly day? It’s the perfect dish for using up your odds and ends of veg and a couple of store cupboard ingredients.

A herb crust adds extra flavour to a piece of salmon. This herb topping also works well with other fish or meat like chicken, pork or lamb.

These tasty muffins are dark and rich. Make them for a treat on a cold day!

Tacos are the original fast food as you don’t need cutlery and you get to eat the packaging.

This recipe is a favourite with children and adults and is a homemade version of a popular takeaway meal.

Chocolate Brownies are the ultimate indulgent treat and are easy and fun to make. 

Roast turkey, roast potatoes, gravy, stuffing, Pigs in Blankets, sprouts, carrot and swede mash.

This is a colourful pudding based on an ice-cream sundae. It is really easy to make and looks great. It is full of fruit and can be made with your favourite canned, frozen or fresh fruit with equally delicious results.

Here are some ideas for packet and parcel cooking with fruit and vegetables – ideal if you are getting ready to feed a hungry crowd.

This flavoursome dish originates from North Africa. It can be made with any meat, fish or vegetables, along with a variety of different dried fruits.

This cookie recipe is easy to make and they taste delicious.

This is a warming Mediterranean-style stew which makes a tasty family meal.

Nachos are a Tex-Mex dish from northern Mexico, made up of tortilla chips covered with cheese, salsa and guacamole.

These spicy Chilli Enchiladas are delicious served with salad. Decide how hot you would like them!

These muffins are full of traditional Christmas flavours, but they taste delicious any time of year!

Gingerbread has been a popular treat all over the world for many years.

This traditional, warming dish is great for families to cook and enjoy together.

This recipe only takes 30 minutes to prepare and then it bakes in the oven for 45 minutes, so you can do the washing up while it’s cooking!

Our pie is inspired by coulibiac, a Russian celebration dish filled with fish, rice, eggs, mushrooms and herbs.

Rock cakes originated in Britain and were traditionally eaten at teatime. During the Second World War, the Ministry of Food promoted these treats because they were made using less sugar and fewer eggs than ordinary cakes, which made them ideal bakes during rationing.