This is a fun and novel way to make crumble. It’s easy to measure, involves very little mess and is great for those occasions when there is limited space available.
400g can apple (not pie filling)
6 x level 15ml spoons wholemeal flour
6 x level 15ml spoons plain white flour
6 x level 15ml spoons oats
3 x level 15ml spoons caster OR demerara sugar (or some of each)
5 x level 15ml spoons unsaturated fat spread
Large metal spoon
Medium ovenproof dish or small foil container and lid x 2
Medium-sized zip seal bag
15ml measuring spoon
Skills used include:
Measuring, rubbing-in, mixing/combining and baking.