Take a completely natural corn kernel, make it pop then add flavourings to suit your mood.
Use one of our suggestions or go crazy and create your own popcorn sensation. This really is a quick, easy and adaptable snack.
40g popping corn
Flavour combinations (optional)
Vanilla and cinnamon – 1 x 5ml spoon vanilla extract and ¼ x 5ml spoon cinnamon
Vanilla and cocoa –1 x 5ml spoon vanilla extract and ¼ x 5ml spoon cocoa
Lemon and black pepper – juice from ½ lemon (approx. 10ml) and ¼ x 5ml spoon ground black pepper
Chilli, lime and coconut – juice from ½ lime (approx. 10ml) and ¼ x 5ml spoon chilli powder and 1 x 5ml spoon desiccated coconut (unsweetened)
Curry – add ¼ x 5ml spoon curry powder (or own combination of spices)
Cheese and herb – 1 x 5ml spoon powdered parmesan and 1 x 5ml spoon dried herbs
Dukkah – Grind dukkah spice mix to a powder (using a mortar and pestle or mini food processor) and add ½ x 5ml spoon to the popped corn
Microwavable roasting bags
For the flavourings
Small spray bottle (optional)
Skills used include:
Weighing and measuring.