This is a brilliant and easy recipe that makes a delicious, moist fruit bread.
No-one will be able to guess that you have used grapefruit in the recipe. Cooking the mixture in a loaf tin means that it will be easy to cut and serve.
Unsaturated fat spread (for greasing)
3 x 15ml spoons boiling water
175g self-raising flour
½ x 5ml spoon baking powder
25g unsaturated fat spread
25g caster sugar
4 x 15ml spoons
500g loaf tin
Medium mixing bowl
Large mixing bowl
Skills used include:
Weighing, measuring, peeling, sifting, rubbing-in, baking and cooling.
Replace the grapefruit with a medium-sized orange.