Hosted by University of Aberdeen
Designed for those who would like to update and further their training in current and future dietary assessment methods to allow informed selection, analysis and interpretation of dietary intake data.
Topics covered will include:
Reflection on dietary assessment methods
Harnessing the latest technology
Alternative sources of dietary data
Advances in food composition data
Interpreting and evaluating dietary data
Innovations in biomarkers
Learning from other disciplines
Developed by the University of Aberdeen’s dietary assessment team, this interactive course brings together current knowledge and best practice on dietary assessment for nutrition research and clinical and public health practice.
For further information please contact University of Aberdeen 01224 272523 or firstname.lastname@example.org
- Early Bird Rate (available until end May 2020) - £885.00
- Full Rate - £1,045.00