Coeliac Disease: an underdiagnosed condition that is on the rise worldwide

Cristian Costas Batlle looks at the challenges of getting accurate diagnosis figures for this growing condition.

Gluten Free Food on Prescription

Coeliac disease is a condition that warrants the continued availability of staple GF foods on prescription. In England, the BDA would recommend that providers should, as a minimum, adhere to the outcomes of the national consultation that recommended GF bread, flour and flour mixes remain on prescription