Coeliac disease and gluten-free diet

Coeliac disease is an autoimmune condition. When someone with coeliac disease eats gluten, it causes the body’s immune system to attack and damage its own tissues. This fact sheet discusses symptoms, diagnosis and treatment of Coeliac disease.

Coeliac Disease: an underdiagnosed condition that is on the rise worldwide

Cristian Costas Batlle looks at the challenges of getting accurate diagnosis figures for this growing condition.

Gluten Free Food on Prescription

Coeliac disease is a condition that warrants the continued availability of staple GF foods on prescription. In England, the BDA would recommend that providers should, as a minimum, adhere to the outcomes of the national consultation that recommended GF bread, flour and flour mixes remain on prescription