Ideally you would cook these on a barbecue but we all know what the British weather is like! These kebabs will cook just as well on a grill if it’s too cold or you’re not in the mood for outdoor cooking.

Moussaka is a traditional Greek dish made with aubergine and spiced meat. This recipe is a quick, healthy and cheaper alternative because it uses a mixture of lamb and lentils.

Cauliflower works as a great alternative to couscous as it has a similar texture to carbohydrates like potatoes and rice, without the starch.

Large beef tomatoes taste superb when filled with couscous and juicy dried fruit and baked in the oven.

This is a brilliantly tasty recipe for curry. The combination of stir-fried vegetables and lovely coconut milk give this dish a rich and satisfying flavour.

A recipe for traditional ratatouille, with lots of lovely stewed veg.

Salad can be a delicious, colourful, crunchy combination of vegetables, fruit, nuts and seeds, cheese and even meat or fish. Adding the blueberries and blueberry dressing gives a surprising and delicious twist to this crunchy salad.

Tomato salsa is a typical accompaniment to many Mexican meals, such as beans wrapped in a tortilla or flatbread. It is great with barbecued, grilled and roasted meat and fish. Tomato salsa is also delicious on top of plain rice.