Consultation Response - NHSEI Weight Management Service discussion paper

The BDA Obesity and Public Health specialist group's response to a discussion paper on NHS commissioned tier 2 weight management services.

Diet and the menopause

Iodine deficiency in the UK – dietetic implications

Pollen food syndrome

Polycystic Ovary Syndrome – the fundamentals

Maternal Obesity

Fat facts

Fats are an important part of the diet; they provide the body with energy and with some important vitamins.

Pregnancy and diet

Pregnancy is a good time to think about what you’re eating. What you eat now will help your baby to grow healthily and give them the best start in life and help you to feel your best. This food Fact Sheet will help you make those good food choices.

Menopause and diet

The menopause is the time when periods stop. It is defined as occurring 12 months after the last menstrual period and usually happens between the ages of 45-55. This Food Fact Sheet explains what happens during the menopause and provides dietary advice to help aid symptoms.

Osteoarthritis and diet

Arthritis is a condition that causes joint pain. This Food Fact Sheet is about the role diet has in managing symptoms of the most common arthritic condition, osteoarthritis (OA).

Osteoporosis and diet

There are steps that you can take to reduce your risk of getting osteoporosis like having a healthy balanced diet with plenty of calcium, vitamin D and other vitamins and minerals.

Hypertension and Diet

BDA Food Fact Sheet on Hypertension and Diet.

Polycystic Ovary Syndrome (PCOS) and diet

This Food Fact Sheet looks at Polycystic Ovary Syndrome (PCOS) and how a healthy diet can help.

Fruit and vegetables

By eating at least five portions of a variety of fruits and vegetables a day, you will not only look and feel better, but you will give your body many essential nutrients that it needs to maintain your overall long-term health.

Irritable Bowel Syndrome and Diet

Dietary changes can often help Irritable Bowel Syndrome symptoms and sometimes simple changes are all that are needed. This Food Fact Sheet explains that dietary changes that can help these symptoms.

Glycaemic Index (GI)

This Food Fact Sheet explains how there are many types of carbohydrates (carbs), but they all behave differently in your body. The Glycaemic Index (GI), is a ranking of how quickly these foods make your blood glucose levels rise after eating them.

Skin health

Healthy packed lunches

This Food Fact Sheet provides the information that you need to have a nutritious balanced packed lunch that will fill you up through to dinner time.

Iodine

This Food Fact Sheet will tell you more about iodine, its food sources and how much you need.

Weight Loss

Information about losing weight and achieving the goals you want.

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