Nutritional considerations when using acute peritoneal dialysis for the treatment of acute kidney injury

Guidance from the BDA Renal Specialst Group and Critical Care Specialist Group providing practical considerations for the nutritional management of patients requiring acute PD for the management of AKI, particularly focusing on the associated energy gains in this patient group (including the treatment of COVID-19 patients)

Eating or drinking during hospital or satellite unit based haemodialysis and COVID-19

A joint statement produced the Renal Nutrition Group of the British Dietetic Association (RNG-BDA) with the support of the British Renal Society (BRS), the Renal Association (RA), Kidney Care UK (KCUK) and the National kidney Federation (NKF).

Renal Nutrition Group guidance on management of renal nutrition and dietetic services during the COVID-19 pandemic

Guidance from the BDA Renal Nutrition Group, designed to maximise the safety of patients accessing renal services and renal dietetic staff.