Nutritional considerations when using acute peritoneal dialysis for the treatment of acute kidney injury

Guidance from the BDA Renal Specialst Group and Critical Care Specialist Group providing practical considerations for the nutritional management of patients requiring acute PD for the management of AKI, particularly focusing on the associated energy gains in this patient group (including the treatment of COVID-19 patients)

Renal Nutrition Group guidance on management of renal nutrition and dietetic services during the COVID-19 pandemic

Guidance from the BDA Renal Nutrition Group, designed to maximise the safety of patients accessing renal services and renal dietetic staff.