This Food Fact Sheet explains how to manage type 2 diabetes through healthy eating, physical activity and blood glucose monitoring. It offers practical advice on balanced meals, carbohydrate intake, weight management and the potential for remission.
This Food Fact Sheet will help you to choose snacks that contribute to a healthy and balanced diet. More information on what a healthy and balanced diet is and how to follow one can be found on the BDA Healthy Eating Food Fact Sheet. The Eatwell Guide shows how much of what we eat overall should come from each food group.
Coeliac disease is an autoimmune disease (a condition where the body's immune system mistakenly attacks its own healthy cells, tissues and organs). This Food Fact Sheet will explain how it is diagnosed and how it can be managed.
David Simms, member of the BDA EDI Committee, reflects on this year's Black History Month theme and how representation in the profession can lead to meaningful change.
In this latest edition of our 'Spilling the tea on dietetics' series, graduate dietitian Kyle Kennedy and dietetic student Nat Leeman share how volunteering with the BDA has helped shape their journeys into the profession.
The BAPEN Programmes Committee is delighted to invite you to the BAPEN 2026 Annual Conference, where our clinical nutrition community will come together for two inspiring days focused on advancing patient safety and improving nutritional care across all settings.
A survey is seeking participants aged 18 or over who are transgender or gender non-conforming, study at a UK university and have been studying for at least 12 months.
Kyle Kennedy speaks to us about how he progressed to the Chair role of the Public Health Specialist Group in only a short time after graduating from his dietetics studeis..
In the first of a two-part article, Dr Claudine Matthews speaks to Deborah Fletcher on perspectives from a specialist dietitian on sickle cell disease.
While representing the BDA at the TUC Black Workers’ Conference, David Simms spoke in support of a motion tackling racial discrimination in maternity services.
Practice-based learning thrusts dietetic learners into a completely unfamiliar environment. Rejwana Ahmed gives her insights into how to handle the pressure.
The Allied Health Professionals Federation believes the Health Bill presents an important opportunity to strengthen AHP leadership across the health and care system.
