The 2021 BDA Diabetes Specialist Group Dietetic Competency Framework for Dietitians Working in the Area of Diabetes is now available for any dietitian working with people with diabetes.
Read about how dietitians and nurse supporting a patient living with type 2 diabetes to get her condition under control
Diabetes is a condition where the amount of glucose (sugar) in your blood is too high because your body cannot use it properly.
Good diabetes control will help you lead a full and active life and prevent other health complications.
Low-carbohydrate diets (i.e. defined as diets containing between 50g and 130g carbohydrate) can be effective in managing weight, improving glycaemic control and cardiovascular risk in people with Type 2 diabetes in the short term