Food supply issues risk worsening malnutrition in Northern Ireland British Dietetic Association says
As we receive yet more evidence that the confused implementation of Brexit is causing food shortages in Northern Ireland, the BDA is calling on the Northern Ireland and UK Governments to take urgent action.
In this third nation-wide lockdown, the British Dietetic Association has called on governments across the UK to finally take urgent and sustained action on food insecurity for people of all ages.
Read about how a prescribing support dietitian supported a woman living with lung cancer to address malnutrition
The BDA's response to the Housing, Communities and Local Government Select Committee inquiry into the Spending Review and its possible impact on local government finance.
Caroline Bovey, Alison Smith and Ailsa Kennedy discuss their participation in the MAW2020 parliamentary event.
This Malnutrition Awareness Week, Emily Stuart, RD, looks at how a food-first approach is the cornerstone for treatment but there are several social aspects to consider when discussing malnutrition in older people.
The British Dietetic Association and Eat Well Age Well, a project from Scottish Charity Food Train, are delighted to announce a new collaboration to tackle malnutrition in Scotland in time for UK Malnutrition Awareness Week 2020.
Our response to the 2020 Comprehensive Spending Review, outlining our calls for further funding for public health, weight management services, malnutrition prevention and more.
The BDA and colleagues from UK Malnutrition Awareness and Prevention Network (MAPN) have arranged a letter to the Secretary of State to urge action on malnutrition amongst the elderly.
Resources from the Malnutrtion Pathway team, including advice on eating well during and after COVID-19.
In response to the COVID-19 / Coronavirus pandemic we have released sections of the manual for you to download.
The British Dietetic Association (BDA), representing dietitians across the UK, call on the public and media to stop the spread of nutrition pseudoscience in the face of the coronavirus pandemic.
The simple steps outlined in this Food Fact Sheet should help to identify and treat malnutrition.
Dietitians have the expertise both at an individual patient and strategic level to identify, assess, care plan, treat, monitor and review individuals to achieve patient-centred outcomes, and train others to prevent and treat malnutrition.