The BDA and colleagues from UK Malnutrition Awareness and Prevention Network (MAPN) have arranged a letter to the Secretary of State to urge action on malnutrition amongst the elderly.
Advice from the Malnutrition Advisory Group (MAG) of the British Association for Parenteral and Enteral Nutrition.
This guidance aims to provide practical considerations for the nutritional management of non-ICU COVID-19 patients in hospital.
Resources from the Malnutrtion Pathway team, including advice on eating well during and after COVID-19.
Download copies of infographics on eating well in older age and whether food can boost your immune system to share with patients and the public.
A collection of free patient webinars, created by Somerset NHS dietitians but suitable to use anywhere in the UK.
In response to the COVID-19 / Coronavirus pandemic we have released sections of the manual for you to download.
The British Dietetic Association (BDA), representing dietitians across the UK, call on the public and media to stop the spread of nutrition pseudoscience in the face of the coronavirus pandemic.
The simple steps outlined in this Food Fact Sheet should help to identify and treat malnutrition.
Dietitians have the expertise both at an individual patient and strategic level to identify, assess, care plan, treat, monitor and review individuals to achieve patient-centred outcomes, and train others to prevent and treat malnutrition.