This recipe is a favourite with children and adults and is a homemade version of a popular takeaway meal. Serve hot straight from the oven with new potatoes or our recipe for Courgette Ribbon Salad.
50g bread (approx. 2 large slices)
2 x 5ml spoons dried mixed herbs
Black pepper (optional) 25g unsaturated fat spread OR butter
4 chicken breasts (skinless)
Blender or food processor
Bowl x 2
Small saucepan (optional)
Skills used include:
Weighing, measuring, blending, melting and baking.