This is a colourful pudding based on an ice-cream sundae. It is really easy to make and looks great. It is full of fruit and can be made with your favourite canned, frozen or fresh fruit with equally delicious results.
75g wholemeal flour and 25g oats OR 100g oats
25g unsaturated fat spread
25g demerara sugar
400g can fruit (e.g. sliced peaches, pears OR fruit cocktail) in natural juice
400g ready-made reduced-fat custard (see Top Tips)
Baking parchment OR greaseproof paper
Large mixing bowl
Tablespoon x 2
Small dessert dishes x 4–6
Skills used include:
Weighing, chopping, rubbing-in, baking and serving.