Facilitator Dr Fiona McCullough
This one-day course is aimed at dietetic support workers working in both acute and community settings. It will be suitable for those relatively new in post and as a useful update for those with some previous knowledge and experience.
The day will cover the role of nutrition, the effect of healthy eating in the management of conditions such as type 2 diabetes and the principles of nutritional support in the management of malnutrition and chronic disease as pertinent to the dietetic support worker role.
Full course content available here
Before 1 March 2020
- BDA members £135
- Non members £165
From 1 March
- BDA members £140
- Non members £170