Facilitator: Mairi Huntly
This course, held in the virtual classroom, is designed for both band 6 and 7 dietitians who have previously taken part in the Irritable Bowel Syndrome - Evidence-Based First-Line Dietary Management course, or those with some experience in IBS who are looking to further their skills and dietetic practice and who wish to understand the main principles of the low FODMAP diet.
Full course content available here
- BDA members £155
- Non members £215