Thursday, 18 November 2021 9am – 5pm Classroom Course Virtual

Facilitator: Fiona Moor


This course is now full, please click here to add your self to the waitlist

Before attending the  classroom course delegates are required to complete an online module, “Introduction to Coeliac Disease and it’s management” module,  access to the online module will be sent to registered delegates prior to the course date.

The course is aimed at Dietitians who are wanting to further develop their knowledge and skills in relation to Coeliac disease or those who may be considering taking / or have just started working in a specialist role in this area. 

We will discuss the complexities of Coeliac disease, patient compliance and the nutritional adequacies of the gluten free diet. Along with discussions on dietetic led coeliac services and case studies. 

For further details please click here


BDA Member £155, Non Member £215

Please refer to the BDA Booking Terms and Conditions before completing your booking.