Sold out!
Facilitator Dr Lisa Waddell & Paula Hallam
This course is now full, new dates coming soon
This is an interactive study day, held in the virtual classroom, designed for those dietitians new to allergy or who need a basic level of knowledge. Attendance will enable dietitians to acquire the knowledge towards meeting the competencies set out by NICE and the Royal College of Paediatrics and Child Health on the recognition, diagnosis and management of cow’s milk allergy.
Further details can be found here
Cost:
- BDA Member £155
- Non Member £215
