Monday – Sunday, 26 July – 8 August 2021 Course Online

The Department of Nutrition, Dietetics and Food at Monash University have developed a flexible online course to help suit the learning needs of busy health professionals. This two-week course introduces the science of nutritional genomics; from basic genetics, through to nutrient regulated gene-expression, how our genetics may impact nutrient requirements, and practical considerations for healthcare practice.

This online course will also run between 4 Oct – 17 October 2021


  • £198