** POSTPONED Until June 2021 **

The PENG Clinical Update course in enteral and parenteral nutrition aims to enable dietitians to consolidate and develop their knowledge of all aspects of artificial nutrition support. The teaching on this course remains in line with relevant current literature and there is a strong emphasis on critical appraisal of the delegates own clinical practice.

On successful completion you will be awarded 15 Masters level credits from Queen Margaret University.

The course will start in April 2020 with the pre-coursework and ends in September 2020 when the post course assessment is submitted. There is a four day residential element from 15 - 18 June 2020

Cost

• £850 Without Accommodation
• £950 With Accommodation

Please direct any queries to Hayley Clarke [email protected]