Friday, 11 September 2020 9.30am – 4.30pm Course Franklin-Wilkins Building, Waterloo Campus, Kings College London, Stamford Street, London SE1 9NH

On behalf of Nutrition and Wellbeing Ltd, Susan Church will be leading another course on Recipe Analysis: Maximising Accuracy.  Calculating the nutrient content of recipes is an essential skill for dietitians and nutritionists. This one-day course offers practical and educational sessions designed to update and enhance the knowledge and skills of dietitians and nutritionists in recipe analysis. In particular it is designed to provide a learning opportunity for professionals to understand how they can identify and minimise known errors in nutrient analysis.

Cost

  • £195

For further information please contact Susan Church T: 07719 381949, E: 
susan@susanchurchnutrition.co.uk