On behalf of Nutrition and Wellbeing Ltd, Susan Church will be leading another course on Recipe Analysis: Maximising Accuracy. Calculating the nutrient content of recipes is an essential skill for dietitians and nutritionists.
This one-day course, now also available in a Virtual Classroom format, offers practical and educational sessions designed to update and enhance the knowledge and skills of dietitians and nutritionists in recipe analysis. In particular, it is designed to provide a learning opportunity for professionals to understand how they can identify and minimise known errors in nutrient analysis.
This course will be held in central London, subject to COVID retrstrictions, full details will be available nearer to the date
Additional dates are:
- Thursday 6th May – virtual classroom
- Friday 25th June – virtual classroom