Hosted by BDA Renal Nutrition Specialist Group

Three day residential course, held from 20-22 April 2020, at the University of Surrey, is aimed at all dietitians new to the area of renal dietetics and will cover the medical and dietetic management of renal patients. Those who have been in post up to 2-3 years will still find this very useful.

Any queries please contact Emma Taylor [email protected] or Joanna Pulman [email protected]

Cost

• Early bird £200 (until 5 pm 27/03/2020)
• Standard £250 (from 5 pm 27/03/2020)