Hosted by BDA Renal Nurtition Specialist Group
This course is for dietitians who are working with renal patients (from Stage 3 to Stage 5 including dialysis and transplantation) ideally for dietitians that have been 6-12months in post already (it may be a steep learning curve otherwise). The course aims to improve your understanding of the medical & dietetic management of patients with renal failure through problem based learning and experts in the field, the course is delivered via blended learning - please see full details below you are required to attend all sessions.
Two virtual half day sessions (zoom)
- Thursday 20 June from 9am to 1pm
- Monday 24 June from 1pm to 5pm
Topics covered are medical aspects of renal therapy medical and psychological aspects of renal therapy
There are two full days face to face at the University of Surrey on Wednesday 3 July and Thursday 4 July 2024. Topics include dietetic management of renal disease: CKD stages 3-5 including renal replacement therapy.
Delegates will have to arrange their own accommodation but there are several hotels close to the University including Holiday Inn, Premier Inn and Travel Lodge
Parking permits can be arranged for those coming by car, please include on your booking.
Deadline for bookings 5pm on Friday 7 June
Cost
- Renal Nutrition Specialist Group Members £350
- BDA Members £380
- Non Member £430
Early bird discount of £50 available for all bookings made before 30 May 2024.
Sponsored by
Admin Code SLA
