I am a HCPC registered dietitian and a member of both the British Dietetic Association (BDA) and British Society for Allergy and Clinical Immunology (BSACI). I hold a BSc in Nutritional Sciences and an MSc in Nutrition and Dietetics from King’s College London.

I have gained a wealth of experience in a variety of specialisms throughout the 8 years I have worked in the NHS. I have worked as a dietitian in food allergy and intolerances for the past 5 years (both adult and paediatrics), but have also previously specialised in general paediatrics, as well as Cystic Fibrosis and other respiratory conditions.

Other specialist interests include IBS and gut heath. I trained in the delivery of the low FODMAP diet at King’s College London and can safely and effectively support patients in following the diet to manage their IBS symptoms. I have also gained expertise in weight management, diabetes and malnutrition.

I currently work with the allergy team at two busy London teaching hospitals, where I support adult patients in achieving a balanced and varied diet whilst safely managing their food allergies.

My approach is patient-centered, empathetic, and non-judgmental. I am passionate about providing care that is evidence-based. I work closely with each client to develop personalized nutrition plans tailored to their specific needs and goals, and strive to make each session informative, empowering, and enjoyable.

I offer consultations virtually (via video or telephone) and face-to-face.

Whether it’s managing food allergies, optimising gut health or general nutrition issues, I am here to guide and support you on your journey to better health.