I am a HCPC registered dietitian and a member of both the British Dietetic Association (BDA) and British Society for Allergy and Clinical Immunology (BSACI). I hold a BSc in Nutritional Sciences from University College Cork, and MSc in Nutrition and Dietetics from King’s College London.

I have worked in the NHS for over 8 years and have gained a wealth of clinical experience in this time. I have worked in food allergy for the past 5 years (both adult and paediatrics), but have also previously specialised in general paediatrics, as well as Cystic Fibrosis and other respiratory conditions.

Other specialist interests include IBS, food intolerances and gut heath. I trained in the delivery of the low FODMAP diet at King’s College London and can safely and effectively support patients in following the diet to manage their IBS symptoms. I have also gained expertise in weight management, diabetes and malnutrition.

I currently work with the adult allergy teams at two busy London teaching hospitals, where I support patients in achieving a balanced and varied diet whilst safely managing their food allergies.

My approach is patient-centered, empathetic, and non-judgmental. I am passionate about providing care that is evidence-based. I work closely with each client to develop personalized nutrition plans tailored to their specific needs and goals, and strive to make each session informative, empowering, and enjoyable.

I offer consultations virtually (video or telephone) and face-to-face.

Whether it’s managing food allergies, optimising gut health or general nutrition issues, I am here to guide and support you in achieving your goals.