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Appendix 1: Qualitative Menu Assessment Checklist
Appendix 2: Sample Job Description
Appendix 3: Person Specification
Appendix 4: Business Case Guidance
Appendix 5: Regulation 14 of the CQC (Meeting Nutritional and Hydration Needs)
Appendix 6: Hospital Food Standards (HFS) Panel Report on Standards for Food and Drink in NHS Hospitals, 2014
Appendix 7: Report of the Independent Review of NHS Hospital Food, 2020
Appendix 8: The Government Buying Standard for Food and Catering Services, 2021
Appendix 9: National Standards for Healthcare Food and Drink, 2022
Appendix 10: Legislation and Guidelines for Northern Ireland, Wales and Scotland
Appendix 11: Tolerances for the Nutrition Declaration on Foods Other than Food Supplements
Appendix 12: Rounding Guidelines for the Nutrient Declaration in Nutrition Labelling of Foods
Appendix 13: Compliance Assessment Tool