Monday – Tuesday, 6 – 7 June 2022 Classroom Course Virtual

Facilitator Dr Lisa Waddell & Lydia Collins-Hussey

This is an online interactive study day, covering two half days:

6 June 12.30pm-5pm

7 June 9am-1.30pm

Designed for those dietitians new to allergy or who need a basic level of knowledge. Attendance will enable dietitians to acquire the knowledge towards meeting the competencies set out by NICE and the Royal College of Paediatrics and Child Health on the recognition, diagnosis and management of cow’s milk allergy.

Before attending the  online course delegates are required to complete an online module, access to the online module will be sent to registered delegates prior to the course date

Further details can be found here 

See what the delegates from the last course had to say

Cost:

  • BDA Member £155
  • Non Member £215

Please refer to the BDA Booking Terms and Conditions before completing your booking.