Facilitator Dr Lisa Waddell & Lydia Collins-Hussey
This is an online interactive study day, covering two half days:
6 June 12.30pm-5pm
7 June 9am-1.30pm
Designed for those dietitians new to allergy or who need a basic level of knowledge. Attendance will enable dietitians to acquire the knowledge towards meeting the competencies set out by NICE and the Royal College of Paediatrics and Child Health on the recognition, diagnosis and management of cow’s milk allergy.
Before attending the online course delegates are required to complete an online module, access to the online module will be sent to registered delegates prior to the course date
Further details can be found here
- BDA Member £155
- Non Member £215
Please refer to the BDA Booking Terms and Conditions before completing your booking.